{"id":8156,"date":"2024-01-19T14:49:32","date_gmt":"2024-01-19T14:49:32","guid":{"rendered":"https:\/\/www.archeapub.com\/?page_id=8156"},"modified":"2024-01-19T15:36:13","modified_gmt":"2024-01-19T15:36:13","slug":"bottle-shop","status":"publish","type":"page","link":"https:\/\/www.archeapub.com\/en\/bottle-shop\/","title":{"rendered":"Bottle Shop"},"content":{"rendered":"
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\n Our Bottles <\/h4>\n \t\t\t\t\t

\n\t\t\t\tWelcome to our Cellar\t\t\t<\/h2>\n\t\t
\n \"Separator\n <\/div>\n \t\t\t\t\t

\n\t\t\t\tOur collection is the result of more than 10 years of experience around Italy and Europe.\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>

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Bottle Shop<\/h2>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
NAT<\/strong><\/th>PROD<\/strong><\/th>NAME<\/strong><\/th>YEAR<\/strong><\/th>SIZE<\/strong><\/th>ABV<\/strong><\/th>\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800DESCRIPTION\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800<\/strong><\/th>PRICE<\/strong><\/th>DISPONIBILITA<\/strong><\/th>\n<\/tr>\n<\/thead>\n
ITA<\/td>Barley<\/td>BB10<\/td>2021<\/td>75cl<\/td>10%<\/td>Imperial Stout with Cannonau grapes<\/td>25\u20ac<\/td>3.0<\/td>\n<\/tr>\n
ITA<\/td>Ca' del Brado<\/td>pie Veloce<\/td>2021<\/td>37,5cl<\/td>7.40%<\/td>Brett Ale<\/td>15\u20ac<\/td>2.0<\/td>\n<\/tr>\n
ITA<\/td>Ca' del Brado<\/td>Invernomuto<\/td>2022<\/td>75cl<\/td>6.30%<\/td>Farmhouse<\/td>29\u20ac<\/td>1.0<\/td>\n<\/tr>\n
ITA<\/td>Cantina Errante<\/td>Saison Dry Hopped<\/td><\/td>37,5cl<\/td>7.60%<\/td>Saison<\/td>12\u20ac<\/td>3.0<\/td>\n<\/tr>\n
ITA<\/td>Cantina Errante<\/td>Zesta <\/td>2020<\/td>37,5cl<\/td>6.90%<\/td>Barrel-aged Farmhouse ale with Tuscan lemon, orange, citron and grapefruit peel<\/td>15\u20ac<\/td>3.0<\/td>\n<\/tr>\n
ITA<\/td>Cantina Errante<\/td>Detour Riserva<\/td>2020<\/td>37,5cl<\/td>6.80%<\/td>Sour Fruit Ale with Ramasin plums<\/td>15\u20ac<\/td>2.0<\/td>\n<\/tr>\n
ITA<\/td>Cantina Errante<\/td>Errante Riserva <\/td>2016<\/td>37,5cl<\/td>5%<\/td>Sour Saison aged in terracotta jars<\/td>12\u20ac<\/td>3.0<\/td>\n<\/tr>\n
ITA<\/td>Cantina Errante<\/td>Nikulas Riserva <\/td>2019<\/td>37,5cl<\/td>10.50%<\/td>Tripel con albicocche BA<\/td>10\u20ac<\/td>6.0<\/td>\n<\/tr>\n
ITA<\/td>Cantina Errante<\/td>Nontrebbio <\/td>2021<\/td>37,5cl<\/td>7%<\/td>Wild Ale with Trebbiano grapes<\/td>15\u20ac<\/td>2.0<\/td>\n<\/tr>\n
ITA<\/td>Cantina Errante<\/td>Gambolungo<\/td>2020<\/td>37,5cl<\/td>7%<\/td>Sour Ale with Gambolungo sour cherries<\/td>15\u20ac<\/td>4.0<\/td>\n<\/tr>\n
ITA<\/td>Carrobiolo<\/td>Stanislao<\/td>2016<\/td>33cl<\/td>10.20%<\/td>English Barley Wine<\/td>12\u20ac<\/td>7.0<\/td>\n<\/tr>\n
ITA<\/td>Casa Gori<\/td>Table Beer<\/td><\/td>75cl<\/td>3.50%<\/td>Session Sour with wheat and rice<\/td>10\u20ac<\/td>6.0<\/td>\n<\/tr>\n
ITA<\/td>Casa Gori<\/td>Fruit Blend<\/td><\/td>75cl<\/td>7.40%<\/td>Red Fruits Farmhouse aged in red wine barrels<\/td>16\u20ac<\/td>5.0<\/td>\n<\/tr>\n
ITA<\/td>Casa Gori<\/td>Farmhouse<\/td>2017<\/td>75cl<\/td>6.60%<\/td>Farmhouse<\/td>16\u20ac<\/td>16.0<\/td>\n<\/tr>\n
ITA<\/td>Casa Gori<\/td>La wild.ale<\/td>2020<\/td>33cl<\/td>6.50%<\/td>Wild Ale<\/td>7\u20ac<\/td><\/td>\n<\/tr>\n
ITA<\/td>Casa Gori<\/td>Natural Honey<\/td>2017<\/td>75cl<\/td>8.70%<\/td>Honey Sour Saison<\/td>18\u20ac<\/td><\/td>\n<\/tr>\n
ITA<\/td>Crak<\/td>Pesche<\/td>2017<\/td>37,5cl<\/td>8%<\/td>Peach Sour Ale<\/td>15\u20ac<\/td>4.0<\/td>\n<\/tr>\n
ITA<\/td>Extraomnes<\/td>Engels<\/td>2019<\/td>33cl<\/td>11.70%<\/td>Barley Wine<\/td>15\u20ac<\/td>18.0<\/td>\n<\/tr>\n
ITA<\/td>Extraomnes<\/td>Legend<\/td>2017<\/td>33cl<\/td>12.20%<\/td>Barley Wine<\/td>18\u20ac<\/td>4.0<\/td>\n<\/tr>\n
ITA<\/td>Extraomnes<\/td>Synesthesia<\/td>2018<\/td>33cl<\/td>11.50%<\/td>Imperial Stout<\/td>12\u20ac<\/td>7.0<\/td>\n<\/tr>\n
ITA<\/td>Filodilana<\/td>Peura Neira<\/td>2018<\/td>33cl<\/td>9.50%<\/td>Imperial Coffee Stout<\/td>10\u20ac<\/td>5.0<\/td>\n<\/tr>\n
ITA<\/td>La Diana<\/td>Lavinia<\/td>2019<\/td>33cl<\/td>10.50%<\/td>Italian Grape Ale<\/td>15\u20ac<\/td>4.0<\/td>\n<\/tr>\n
ITA<\/td>La Diana<\/td>Lavinia 2 anni botte<\/td>2018<\/td>33cl<\/td>10.50%<\/td>Italian Grape Ale<\/td>15\u20ac<\/td>4.0<\/td>\n<\/tr>\n
ITA<\/td>La Diana<\/td>Lavinia 3 anni botte<\/td>2017<\/td>33cl<\/td>10.50%<\/td>Italian Grape Ale<\/td>15\u20ac<\/td>4.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>For Fan <\/td>2016<\/td>37,5cl<\/td>7%<\/td>Wild Sour Aged Fruit Ale with apricots<\/td>18\u20ac<\/td>3.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>For Fan Riserva<\/td>2014<\/td>37,5cl<\/td>7%<\/td>Wild Sour Aged Fruit Ale with apricots<\/td>22\u20ac<\/td>4.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>For Fan Vintage<\/td>2016<\/td>37,5cl<\/td>7%<\/td>Wild Sour Aged Fruit Ale with apricots<\/td>18\u20ac<\/td>1.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>BeerBrugna Riserva<\/td>2012<\/td>37,5cl<\/td>7%<\/td>Wild Sour Aged Fruit Ale with plums<\/td>22\u20ac<\/td>3.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>BeerBrugna Riserva<\/td>2015<\/td>37,5cl<\/td>7%<\/td>Wild Sour Aged Fruit Ale with plums<\/td>18\u20ac<\/td>1.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>BeerBera <\/td>2016<\/td>37,5cl<\/td>8%<\/td>Spontaneous Fruit Aged Ale with Barbera grapes, aged in oak vats for five to six months<\/td>18\u20ac<\/td>8.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>BeeBera Riserva Bergnac<\/td>2016<\/td>37,5cl<\/td>8%<\/td>Spontaneous Fruit Aged Ale with Barbera grapes, aged in oak vats for five to six months and then for one full year in barrels from the Cognac region<\/td>18\u20ac<\/td>5.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>Tre Ban<\/td>2016<\/td>37,5cl<\/td>6%<\/td>Sour Ale aged two years in barrels from the Cognac region<\/td>15\u20ac<\/td>9.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>March\u00e8 'l Re<\/td>2016<\/td>37,5cl<\/td>8.50%<\/td>Italian Imperial Coffee Spiced Stout, barrique aged for one year<\/td>15\u20ac<\/td>6.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>Pruss Perd\u00f9<\/td>2017<\/td>37,5cl<\/td>5.40%<\/td>Wild Sour Aged Fruit Ale with Bur\u00e8 Roca pears (ancient Piedmontese variety), aged 12 months in barrels<\/td>18\u20ac<\/td>1.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>Saison De L'Ouvrier <\/td>2016<\/td>37,5cl<\/td>5.80%<\/td>Wild Farmhouse Ale, aged in oak vats for 5\/6 months<\/td>12\u20ac<\/td>10.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>Saison De L'Ouvrier <\/td>2017<\/td>37,5cl<\/td>5.80%<\/td>Wild Farmhouse Ale, aged in oak vats for 5\/6 months<\/td>12\u20ac<\/td>8.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>Saison De L'Ouvrier Violetta<\/td>2016<\/td>37,5cl<\/td>5.80%<\/td>Wild Farmhouse Ale with Violet flowers, aged for 5\/6 months in oak vats<\/td>12\u20ac<\/td>3.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>Saison De L'Ouvrier Cardosa<\/td>2015<\/td>37,5cl<\/td>5.80%<\/td>Wild Farmhouse Ale with cardoon, aged for 5\/6 months in oak vats<\/td>12\u20ac<\/td>8.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>Griotta<\/td>2016<\/td>37,5cl<\/td>5.80%<\/td>Wild Farmhouse Ale with sour cherries, aged for 5\/6 months in oak vats<\/td>12\u20ac<\/td>2.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>Griotta<\/td>2017<\/td>37,5cl<\/td>5.80%<\/td>Wild Farmhouse Ale with sour cherries, aged for 5\/6 months in oak vats<\/td>12\u20ac<\/td>2.0<\/td>\n<\/tr>\n
ITA<\/td>LoverBeer<\/td>Nebiulin-a<\/td>2015<\/td>37,5cl<\/td>8%<\/td>Sour Aged Fruit Ale, a blend of different vintages with the addition of traditional Piedmontese grapes<\/td>24\u20ac<\/td>6.0<\/td>\n<\/tr>\n
ITA<\/td>Maestri del Sannio<\/td>Sorbe <\/td>2021<\/td>37,5cl<\/td>5.30%<\/td>Sour Fruit Ale with Sorbs<\/td>16\u20ac<\/td>5.0<\/td>\n<\/tr>\n
ITA<\/td>Maestri del Sannio<\/td>Cuv\u00e9e Iannucci<\/td>2020<\/td>75cl<\/td>7.60%<\/td>Sour Ale with Falanghina grapes<\/td>28\u20ac<\/td>3.0<\/td>\n<\/tr>\n
ITA<\/td>Maestri del Sannio<\/td>Cuv\u00e9e Iannucci<\/td>2021<\/td>37,5cl<\/td>7.60%<\/td>Sour Ale with Falanghina grapes<\/td>16\u20ac<\/td>10.0<\/td>\n<\/tr>\n
ITA<\/td>Maestri del Sannio<\/td>Cuv\u00e9e Canlibero<\/td>2020<\/td>75cl<\/td>6.60%<\/td>Sour Ale with Aglianico grapes<\/td>28\u20ac<\/td>7.0<\/td>\n<\/tr>\n
ITA<\/td>Maestri del Sannio<\/td>Fragoline di bosco<\/td>2019<\/td>75cl<\/td>6%<\/td>Sour Ale with wild strawberries<\/td>32\u20ac<\/td>7.0<\/td>\n<\/tr>\n
ITA<\/td>Maestri del Sannio<\/td>Cerasella <\/td>2020<\/td>75cl<\/td>6.80%<\/td>Spontaneously fermented Sour Ale with sweet cherries<\/td>28\u20ac<\/td>2.0<\/td>\n<\/tr>\n
ITA<\/td>Maestri del Sannio<\/td>Cerasella <\/td>2021<\/td>75cl<\/td>6.80%<\/td>Spontaneously fermented Sour Ale with sweet cherries<\/td>28\u20ac<\/td>5.0<\/td>\n<\/tr>\n
ITA<\/td>Maestri del Sannio<\/td>Cerasella <\/td>2022<\/td>75cl<\/td>6.80%<\/td>Spontaneously fermented Sour Ale with sweet cherries<\/td>28\u20ac<\/td>12.0<\/td>\n<\/tr>\n
ITA<\/td>Maestri del Sannio<\/td>Uvarella<\/td>2019<\/td>75cl<\/td>7.80%<\/td>Sour Ale with Falanghina grapes<\/td>30\u20ac<\/td>2.0<\/td>\n<\/tr>\n
ITA<\/td>Maestri del Sannio<\/td>Vignarella<\/td>2019<\/td>75cl<\/td>7.70%<\/td>Italian Grape Ale, Sour Ale with Aglianico grapes<\/td>32\u20ac<\/td>1.0<\/td>\n<\/tr>\n
ITA<\/td>Maestri del Sannio<\/td>Spaccarella<\/td>2021<\/td>75cl<\/td>5%<\/td>Barrel-aged sour ale with apricots<\/td>30\u20ac<\/td>1.0<\/td>\n<\/tr>\n
ITA<\/td>Menaresta + Stradaregina<\/td>Bombyx<\/td>2017<\/td>33cl<\/td>5.30%<\/td>Fruit Lambic with Black Mulberry Berries, this beer is the result of a collaboration with the Stradaregina Brewery<\/td>12\u20ac<\/td>5.0<\/td>\n<\/tr>\n
ITA<\/td>Montegioco <\/td>Dolii Raptor<\/td>2017<\/td>33cl<\/td>10.50%<\/td>Sour Belgian Strong Ale, aged in Barbera wine barriques<\/td>12\u20ac<\/td>8.0<\/td>\n<\/tr>\n
ITA<\/td>Montegioco <\/td>Mummia <\/td>2017<\/td>75cl<\/td>6.80%<\/td>Sour Ale aged in Barbera wine barriques<\/td>28\u20ac<\/td>3.0<\/td>\n<\/tr>\n
ITA<\/td>Montegioco <\/td>Tibir<\/td>2021<\/td>75cl<\/td>7.00%<\/td>Italian Grape Ale<\/td>22\u20ac<\/td>5.0<\/td>\n<\/tr>\n
ITA<\/td>Opperbacco<\/td>Nature Terra<\/td>2018<\/td>75cl<\/td>7.00%<\/td>Italian Grape Ale with Montepulciano d'Abruzzo grapes<\/td>32\u20ac<\/td>9.0<\/td>\n<\/tr>\n
ITA<\/td>Opperbacco<\/td>Nature Albicocca<\/td>2018<\/td>75cl<\/td>6.60%<\/td>Sour Ale with apricots<\/td>32\u20ac<\/td>2.0<\/td>\n<\/tr>\n
ITA<\/td>Ritual Lab<\/td>Papa Nero Bourbon Barrel <\/td>2022<\/td>33cl<\/td>12.50%<\/td>Imperial Stout aged in Bourbon barrels<\/td>21\u20ac<\/td>7.0<\/td>\n<\/tr>\n
ITA<\/td>Ritual Lab<\/td>Bona Nox<\/td>2021<\/td>33cl<\/td>13%<\/td>Imperial Porter with added salt flakes, aged in Bourbon barrels<\/td>21\u20ac<\/td>2.0<\/td>\n<\/tr>\n
ITA<\/td>Siem\u00e0n<\/td>Ista<\/td><\/td>75cl<\/td>5.70%<\/td>Farmhouse Ale<\/td>24\u20ac<\/td>4.0<\/td>\n<\/tr>\n
ITA<\/td>Siem\u00e0n<\/td>Bucce<\/td>2019<\/td>75cl<\/td>6.80%<\/td>Wild Sour Ale with white grapes<\/td>20\u20ac<\/td>3.0<\/td>\n<\/tr>\n
ITA<\/td>Siem\u00e0n<\/td>Incrocio Rosso<\/td>2019<\/td>75cl<\/td>6.30%<\/td>Italian Grape Ale with red Tai, Pinot and Turchetta grapes<\/td>20\u20ac<\/td>1.0<\/td>\n<\/tr>\n
ITA<\/td>Stradaregina<\/td>Ragamuffin Hill <\/td><\/td>75cl<\/td>10%<\/td>Winter Ale<\/td><\/td>9.0<\/td>\n<\/tr>\n
ITA<\/td>Stradaregina<\/td>Frater Riserva<\/td>2017<\/td>75cl<\/td>13%<\/td>Belgian Dark Strong Ale<\/td><\/td>2.0<\/td>\n<\/tr>\n
ITA<\/td>Stradaregina<\/td>Christmas<\/td>2018<\/td>33cl<\/td>11.50%<\/td>Winter Ale<\/td><\/td>3.0<\/td>\n<\/tr>\n
BE<\/td>3 Fonteinen<\/td>Armand Gaston <\/td>2017<\/td>37,5cl<\/td>5.50%<\/td>Geuze<\/td><\/td>2.0<\/td>\n<\/tr>\n
BE<\/td>3 Fonteinen<\/td>Oude Geuze<\/td>2018<\/td>37,5cl<\/td>6%<\/td>Geuze<\/td><\/td>3.0<\/td>\n<\/tr>\n
BE<\/td>3 Fonteinen<\/td>Oude Geuze<\/td>2016<\/td>75cl<\/td>6%<\/td>Geuze<\/td><\/td>1.0<\/td>\n<\/tr>\n
BE<\/td>3 Fonteinen<\/td>Oude Kriek<\/td>2018<\/td>37,5cl<\/td>6%<\/td>Kriek<\/td><\/td>7.0<\/td>\n<\/tr>\n
BE<\/td>3 Fonteinen<\/td>Oude Kriek<\/td>2015<\/td>75cl<\/td>6%<\/td>Kriek<\/td><\/td>9.0<\/td>\n<\/tr>\n
BE<\/td>3 Fonteinen<\/td>Zwet.be<\/td>2019<\/td>33cl<\/td>7%<\/td>Sour Porter<\/td><\/td>5.0<\/td>\n<\/tr>\n
BE<\/td>Antidoot<\/td>Gorsem<\/td>2021<\/td>75cl<\/td>6.50%<\/td>Sour Ale with Cherries and Raspberries<\/td><\/td>3.0<\/td>\n<\/tr>\n
BE<\/td>Antidoot<\/td>L'Ambigu<\/td>2021<\/td>75cl<\/td>8.50%<\/td>Sour Grape Ale with Moscato, Pinot and Gewurztraminer grapes<\/td><\/td>4.0<\/td>\n<\/tr>\n
BE<\/td>Antidoot<\/td>L'Illumin\u00e9<\/td>2021<\/td>75cl<\/td>6.50%<\/td>Peach Sour Ale<\/td><\/td>3.0<\/td>\n<\/tr>\n
SUI<\/td>BFM<\/td>La Pizza C\u00e9line<\/td>2019<\/td>37,5cl<\/td>11.36%<\/td>Barrel aged Barley Wine<\/td><\/td>4.0<\/td>\n<\/tr>\n
BE<\/td>Boon<\/td>Kriek Mariage Parfait<\/td>2013<\/td>37,5cl<\/td>8%<\/td>Kriek<\/td><\/td>10.0<\/td>\n<\/tr>\n
SE<\/td>Brekeriet<\/td>Blanc<\/td>2022<\/td>37,5cl<\/td>3.50%<\/td>Wild Ale dry-hopped with Hallertau Blanc<\/td><\/td>4.0<\/td>\n<\/tr>\n
SE<\/td>Brekeriet<\/td>Pink Passion <\/td><\/td>33cl<\/td>4.70%<\/td>Berliner Weisse with Passion Fruit and Hibiscus flowers<\/td><\/td>18.0<\/td>\n<\/tr>\n
SE<\/td>Brekeriet<\/td>Stevns<\/td>2021<\/td>37,5cl<\/td>8%<\/td>Wild Ale aged in red wine barrels, later enriched with Danish sour cherries<\/td><\/td>1.0<\/td>\n<\/tr>\n
BE<\/td>Cantillon<\/td>Fou' Foune<\/td>2020<\/td>75cl<\/td>5%<\/td>Fruit Lambic with apricots<\/td><\/td>1.0<\/td>\n<\/tr>\n
BE<\/td>Cantillon<\/td>Geuze<\/td>2022<\/td>75cl<\/td>5%<\/td>Geuze<\/td><\/td>5.0<\/td>\n<\/tr>\n
BE<\/td>Cantillon<\/td>Geuze<\/td>2017<\/td>37cl<\/td>5%<\/td>Geuze<\/td><\/td>6.0<\/td>\n<\/tr>\n
BE<\/td>Cantillon<\/td>Ros\u00e9 De Gambrinus<\/td>2018<\/td>75cl<\/td>5%<\/td>Framboise<\/td><\/td>5.0<\/td>\n<\/tr>\n
BE<\/td>Cantillon<\/td>Ros\u00e9 De Gambrinus<\/td>2018<\/td>37,5cl<\/td>5%<\/td>Framboise<\/td><\/td>17.0<\/td>\n<\/tr>\n
US<\/td>Cascade<\/td>Noyaux<\/td>2015<\/td>75cl<\/td>8.30%<\/td>Blonde Ale with added Noyaux apricots, barrel aged for 24 months<\/td><\/td>5.0<\/td>\n<\/tr>\n
US<\/td>Cascade<\/td>Strawberry<\/td>2015<\/td>75cl<\/td>7.10%<\/td>Sour Ale with Strawberries<\/td><\/td>7.0<\/td>\n<\/tr>\n
US<\/td>Cascade<\/td>Verticale Blueberry<\/td><\/td>75cl<\/td><\/td>Sour Ale with Blueberries<\/td><\/td><\/td>\n<\/tr>\n
US<\/td>Cascade<\/td>Verticale Figaro <\/td><\/td>75cl<\/td><\/td>Barrel-aged Sour Ale with figs<\/td><\/td><\/td>\n<\/tr>\n
US<\/td>Cascade<\/td>Verticale Kriek<\/td><\/td>75cl<\/td><\/td>Barrel-aged Sour Ale Blend with Sour Cherries<\/td><\/td><\/td>\n<\/tr>\n
US<\/td>Crooked Stave<\/td>L'Brett d'Blueberry<\/td>2015<\/td>37,5cl<\/td>6%<\/td>Sour Ale enriched with Blueberries<\/td><\/td>2.0<\/td>\n<\/tr>\n
BE<\/td>De Dolle <\/td>Arabier<\/td><\/td>33cl<\/td>8%<\/td>Belgian Golden Ale<\/td><\/td>16.0<\/td>\n<\/tr>\n
BE<\/td>De Dolle <\/td>Dulle Teve<\/td>2023<\/td>33cl<\/td>10%<\/td>Belgian Tripel<\/td><\/td>16.0<\/td>\n<\/tr>\n
BE<\/td>De Dolle <\/td>Export Stout<\/td>2023<\/td>33cl<\/td>9%<\/td>Stout<\/td><\/td>9.0<\/td>\n<\/tr>\n
BE<\/td>De Dolle <\/td>Lichtervelds<\/td>2023<\/td>33cl<\/td>9%<\/td>Belgian Golden Ale<\/td><\/td>8.0<\/td>\n<\/tr>\n
BE<\/td>De Dolle <\/td>Oerbier<\/td>2023<\/td>33cl<\/td>9%<\/td>Belgian Dark Strong Ale<\/td><\/td>9.0<\/td>\n<\/tr>\n
BE<\/td>De Dolle <\/td>Stille Nacht Special Reserva <\/td>2020<\/td>75cl<\/td>12%<\/td>Belgian Strong Golden Ale \u2603\ufe0f<\/td><\/td>1.0<\/td>\n<\/tr>\n
BE<\/td>De Dolle <\/td>Stille Nacht Special Reserva <\/td>2018<\/td>75cl<\/td>12%<\/td>Belgian Strong Golden Ale \u2603\ufe0f<\/td><\/td>5.0<\/td>\n<\/tr>\n
BE<\/td>De Dolle <\/td>Stille Nacht<\/td>2023<\/td>33cl<\/td><\/td>Belgian Strong Golden Ale \u2603\ufe0f<\/td><\/td><\/td>\n<\/tr>\n
BE<\/td>De Dolle <\/td>Stille Nacht<\/td>2021<\/td>33cl<\/td><\/td>Belgian Strong Golden Ale \u2603\ufe0f<\/td><\/td><\/td>\n<\/tr>\n
BE<\/td>De Dolle <\/td>Stille Nacht<\/td>2018<\/td>33cl<\/td>12%<\/td>Belgian Strong Golden Ale \u2603\ufe0f<\/td><\/td>29.0<\/td>\n<\/tr>\n
US<\/td>De Garde<\/td>Lee Kriek Reserve<\/td>2021<\/td>75cl<\/td>7.70%<\/td>Kriek<\/td><\/td>2.0<\/td>\n<\/tr>\n
BE<\/td>De Koninck<\/td>Oude Geuze<\/td><\/td>75cl<\/td>5.20%<\/td>Oude Geuze<\/td><\/td>4.0<\/td>\n<\/tr>\n
NL<\/td>De Molen<\/td>Hel & Verdoemenis<\/td>2020<\/td>33cl<\/td>10%<\/td>Imperial Stout<\/td><\/td>5.0<\/td>\n<\/tr>\n
BE<\/td>De Ranke <\/td>Mirakel <\/td>2018<\/td>75cl<\/td>5.50%<\/td>Geuze<\/td><\/td>4.0<\/td>\n<\/tr>\n
BE<\/td>De Ranke<\/td>Cuv\u00e9e Bxl<\/td>2022<\/td>75cl<\/td>7%<\/td>Blend Old Stock Ale + Lambic<\/td><\/td>6.0<\/td>\n<\/tr>\n
BE<\/td>De Ranke <\/td>Vieille Provision<\/td><\/td>75cl<\/td>7.50%<\/td>Sour Ale aged in barrels for one to three years<\/td><\/td>2.0<\/td>\n<\/tr>\n
BE<\/td>De Struise<\/td>Black Damnation XXVIII Van Pouck Stout<\/td>2019<\/td>33cl<\/td>13%<\/td>Imperial Stout aged in Brandy barrels<\/td><\/td>12.0<\/td>\n<\/tr>\n
BE<\/td>De Struise<\/td>Pannepot Reserva<\/td>2018<\/td>33cl<\/td>10%<\/td>Belgian Dark Strong Ale<\/td><\/td>3.0<\/td>\n<\/tr>\n
BE<\/td>De Struise<\/td>Robert The Great<\/td>2020<\/td>33cl<\/td>10.50%<\/td>Imperial Stout<\/td><\/td>16.0<\/td>\n<\/tr>\n
BE<\/td>De Struise<\/td>XXXX Reserva<\/td>2023<\/td>75cl<\/td>13%<\/td>Quadrupel<\/td><\/td>2.0<\/td>\n<\/tr>\n
BE<\/td>De Struise<\/td>Ypres Reserva <\/td>2011<\/td>11,2 fl oz<\/td>8%<\/td>Flemish Red Ale<\/td><\/td>2.0<\/td>\n<\/tr>\n
SE<\/td>Dugges<\/td>Eestar Dhoop<\/td><\/td>50cl lat<\/td>12.70%<\/td>Imperial Stout<\/td><\/td>7.0<\/td>\n<\/tr>\n
BE<\/td>Dupont<\/td>Avec les bons voeux<\/td><\/td>75cl<\/td>9.50%<\/td>Abbey Tripel<\/td><\/td>1.0<\/td>\n<\/tr>\n
BE<\/td>Hanssens<\/td>Cassis<\/td>2018<\/td>37,5cl<\/td>6%<\/td>Fruit Lambic with Blackcurrants<\/td><\/td>6.0<\/td>\n<\/tr>\n
BE<\/td>Hanssens<\/td>Framboos <\/td>2017<\/td>37,5cl<\/td>6%<\/td>Framboise<\/td><\/td>2.0<\/td>\n<\/tr>\n
BE<\/td>Hanssens<\/td>Framboos <\/td>2014<\/td>37,5cl<\/td>6%<\/td>Framboise<\/td><\/td>4.0<\/td>\n<\/tr>\n
BE<\/td>Hanssens<\/td>Oudbeitje<\/td>2015<\/td>37,5cl<\/td>6%<\/td>Lambic<\/td><\/td>3.0<\/td>\n<\/tr>\n
BE<\/td>Hanssens<\/td>Schaarbeekse Kriek<\/td>2017<\/td>37,5cl<\/td>6%<\/td>Kriek<\/td><\/td>9.0<\/td>\n<\/tr>\n
BE<\/td>Het Anker<\/td>Gouden Carolus Whisky Infused<\/td><\/td>75cl<\/td>11.70%<\/td>Belgian Strong Ale infused with Whisky<\/td><\/td><\/td>\n<\/tr>\n
BE<\/td>HORAL<\/td>Megablend<\/td>2017<\/td>75cl<\/td>7%<\/td>Oude Geuze<\/td><\/td>2.0<\/td>\n<\/tr>\n
BE<\/td>HORAL<\/td>Megablend<\/td>2015<\/td>75cl<\/td>7%<\/td>Oude Geuze<\/td><\/td>1.0<\/td>\n<\/tr>\n
BE<\/td>HORAL<\/td>Megablend<\/td>2013<\/td>75cl<\/td>7%<\/td>Oude Geuze<\/td><\/td>3.0<\/td>\n<\/tr>\n
US<\/td>Jolly Pumpkin<\/td>Baudelaire Beer<\/td>2016<\/td>75cl<\/td>6.80%<\/td>Farmhouse<\/td><\/td>2.0<\/td>\n<\/tr>\n
GER<\/td>Kemker Kultuur<\/td>Aoltbeer M\u00fcnstersch Alt<\/td>2022<\/td>75cl<\/td>6%<\/td>Barrel-aged Sour Ale Blend<\/td><\/td>6.0<\/td>\n<\/tr>\n
GER<\/td>Kemker Kultuur<\/td>Aoltbeer Dornfelder<\/td>2022<\/td>75cl<\/td>7%<\/td>Sour Ale rested two months on Dornfelder grape skins, barrel aged<\/td><\/td>2.0<\/td>\n<\/tr>\n
GER<\/td>Kemker Kultuur<\/td>Aoltbeer Blend n. 03-2022<\/td>2022<\/td>75cl<\/td>6%<\/td>Sour ale with Blackcurrant, matured in red wine barrels<\/td><\/td>3.0<\/td>\n<\/tr>\n
GER<\/td>Kemker Kultuur<\/td>Smauk<\/td>2022<\/td>75cl<\/td>7%<\/td>Oaked Smoked Sour Ale<\/td><\/td>3.0<\/td>\n<\/tr>\n
BE<\/td>Lambiek Fabriek<\/td>Young&Wild<\/td>2018<\/td>75cl<\/td>5.50%<\/td>Lambic<\/td><\/td>7.0<\/td>\n<\/tr>\n
US<\/td>Lost Abbey<\/td>Avant Garde<\/td>2014<\/td>75cl<\/td>7%<\/td>Biere De Garde<\/td><\/td>2.0<\/td>\n<\/tr>\n
US<\/td>Lost Abbey<\/td>Red Barn Ale<\/td>2014<\/td>75cl<\/td>6.70%<\/td>Farmhouse Ale<\/td><\/td>4.0<\/td>\n<\/tr>\n
US<\/td>Lost Abbey<\/td>Track 8<\/td><\/td>37,5cl<\/td>14%<\/td>Strong Ale spiced with cinnamon and chili, aged in bourbon barrels<\/td><\/td>3.0<\/td>\n<\/tr>\n
UK<\/td>Mills Brewing<\/td>Okay<\/td>2020<\/td>75cl<\/td>6%<\/td>Honey Sour Ale<\/td><\/td>4.0<\/td>\n<\/tr>\n
DK<\/td>Mikkeller<\/td>Black <\/td><\/td>37,5cl<\/td>18.70%<\/td>Imperial Stout<\/td><\/td>1.0<\/td>\n<\/tr>\n
DK<\/td>Mikkeller<\/td>Spontan Apricot<\/td><\/td>37,5cl<\/td>7.70%<\/td>Sour Ale with apricots<\/td><\/td>9.0<\/td>\n<\/tr>\n
DK<\/td>Mikkeller<\/td>Spontan Sour Cherry <\/td>2017<\/td>37,5cl<\/td>7.70%<\/td>Kriek<\/td><\/td>7.0<\/td>\n<\/tr>\n
SE<\/td>Nerd Brewing<\/td>Barrel Series 018<\/td>2023<\/td>33cl<\/td>11%<\/td>Barrel aged Imperial Stout<\/td><\/td>11.0<\/td>\n<\/tr>\n
SE<\/td>Nerd Brewing<\/td>Xmas Override<\/td>2023<\/td>33cl<\/td>10.10%<\/td>Imperial Stout<\/td><\/td>11.0<\/td>\n<\/tr>\n
US<\/td>New Belgium<\/td>La Folie<\/td><\/td>37,5cl<\/td>6.50%<\/td>Oud Bruin<\/td><\/td>10.0<\/td>\n<\/tr>\n
US<\/td>New Belgium<\/td>Felix<\/td><\/td>37,5cl<\/td>8.80%<\/td>Golden Sour Ale aged in apple whisky barrels<\/td><\/td>3.0<\/td>\n<\/tr>\n
US<\/td>Prairie<\/td>Apricot Funk<\/td><\/td>50cl<\/td>6.30%<\/td>Sour Ale with Apricots<\/td><\/td>2.0<\/td>\n<\/tr>\n
US<\/td>The Ale Apothecary<\/td>Be Still <\/td>2021<\/td>75cl<\/td>8%<\/td>Wild Ale invecchiata in botti che hanno ospitato Pinot<\/td><\/td>1.0<\/td>\n<\/tr>\n
US<\/td>The Ale Apothecary<\/td>Demon King of Friday<\/td>2022<\/td>75cl<\/td>8.70%<\/td>Wild Ale<\/td><\/td>1.0<\/td>\n<\/tr>\n
US<\/td>The Bruery<\/td>Filmishmish<\/td><\/td><\/td>5.70%<\/td>Sour Ale with apricots<\/td><\/td>1.0<\/td>\n<\/tr>\n
US<\/td>The Bruery<\/td>Terreux<\/td>2016<\/td>75cl<\/td><\/td><\/td><\/td>7.0<\/td>\n<\/tr>\n
UK<\/td>The Kernel<\/td>Bi\u00e8re de Saison<\/td>2016<\/td>75cl<\/td>4.90%<\/td>Saison<\/td><\/td>1.0<\/td>\n<\/tr>\n
BE<\/td>Tilquin<\/td>Pinot Noir<\/td>2017<\/td>75cl<\/td>8.20%<\/td>Fruit Lambic erniched with Pinot Noir grapes<\/td><\/td>2.0<\/td>\n<\/tr>\n
BE<\/td>Tilquin<\/td>Quetshe<\/td>2017<\/td>75cl<\/td>6.40%<\/td>Fruit Lambic with plums<\/td><\/td>2.0<\/td>\n<\/tr>\n
BE<\/td>Tilquin<\/td>Quetshe<\/td>2017<\/td>37,5cl<\/td>6.40%<\/td>Fruit Lambic with plums<\/td><\/td>8.0<\/td>\n<\/tr>\n
US<\/td>Trillium<\/td>Wild Sinister Kid<\/td>2018<\/td>75cl<\/td>11%<\/td>Barrel aged Belgian Strong Ale<\/td><\/td>1.0<\/td>\n<\/tr>\n
NL<\/td>Vandenbroek<\/td>Brut Olasz<\/td>2019<\/td>75cl<\/td>8%<\/td>Fruit Sour Ale with Rizling grapes<\/td><\/td>5.0<\/td>\n<\/tr>\n
NL<\/td>Vandenbroek<\/td>Fruity Watergeus<\/td>2021<\/td>75cl<\/td>5.80%<\/td>Fruit Sour Ale with sweet cherries and blackberries<\/td><\/td>3.0<\/td>\n<\/tr>\n
NL<\/td>Vandenbroek<\/td>Fruity Watergeus<\/td><\/td>37,5cl<\/td>5.80%<\/td>Fruit Sour Ale with sweet cherries and blackberries<\/td><\/td>8.0<\/td>\n<\/tr>\n
NL<\/td>Vandenbroek<\/td>Japanese Quince<\/td><\/td>37,5cl<\/td>6.10%<\/td>Fruit Sour Ale with Japanese Quince<\/td><\/td>2.0<\/td>\n<\/tr>\n
NL<\/td>Vandenbroek<\/td>Watergeus Greek Apricot<\/td><\/td>75cl<\/td>6%<\/td>Fruit Sour Ale with greek apricots<\/td><\/td>4.0<\/td>\n<\/tr>\n
NL<\/td>Vandenbroek<\/td>Watergeus Greek Apricot<\/td><\/td>37,5cl<\/td>6%<\/td>Fruit Sour Ale with greek apricots<\/td><\/td>10.0<\/td>\n<\/tr>\n
BE<\/td>Verzet<\/td>Oud Bruin<\/td><\/td><\/td><\/td>Oud Bruin<\/td><\/td>10.0<\/td>\n<\/tr>\n
DK<\/td>War Pigs<\/td>Ominous Drip<\/td>2021<\/td>75cl<\/td>11.40%<\/td>Imperial Stout<\/td><\/td>1.0<\/td>\n<\/tr>\n
ES <\/td>Astarbe <\/td>Byhur<\/td><\/td>75cl<\/td><\/td>Sidra Espumosa from Astarbe, Mendiola and other apple varieties, aged 12 months<\/td><\/td>2.0<\/td>\n<\/tr>\n
ES <\/td>Astarbe <\/td>Byhur24<\/td><\/td>75.0<\/td>8.0<\/td>Sidra Espumosa from Astarbe, Mendiola and other apple varieties, aged 24 months<\/td><\/td>4.0<\/td>\n<\/tr>\n
SE<\/td>Brutes<\/td>All the feels<\/td><\/td><\/td>5.50%<\/td>Apple Cider with Japanese Quince<\/td><\/td>3.0<\/td>\n<\/tr>\n
SE<\/td>Brutes<\/td>Blood of Jupiter<\/td><\/td><\/td><\/td>Fruit P\u00e9t-nat made from Sangiovese and Merlot grapes skins soaked in a blend of Swedish apples and pears<\/td><\/td>1.0<\/td>\n<\/tr>\n
ITA<\/td>Craveri & Lamberti<\/td>Pier<\/td><\/td><\/td><\/td>Single varietal Perry<\/td><\/td>2.0<\/td>\n<\/tr>\n
FRA<\/td>Des Bouteilles \u00e0 l\u2019Amere<\/td>Free Rider<\/td>2021<\/td><\/td>7.20%<\/td>Cidre extra brut<\/td><\/td>3.0<\/td>\n<\/tr>\n
FRA<\/td>Des Bouteilles \u00e0 l\u2019Amere<\/td>Heureux Pressage<\/td>2020<\/td><\/td>6.20%<\/td>Cider made from a blend of predominantly sweet apples<\/td><\/td>4.0<\/td>\n<\/tr>\n
ITA<\/td>Eranomele<\/td>Ananas Affittasi <\/td><\/td><\/td>5.50%<\/td>Fruit Cider with pineapple<\/td><\/td>5.0<\/td>\n<\/tr>\n
ITA<\/td>Eranomele<\/td>Charlie The Chimp<\/td><\/td><\/td>5%<\/td>Fruit Cider with Lapsang Souchong Tea and Bananas<\/td><\/td>4.0<\/td>\n<\/tr>\n
ITA<\/td>Eranomele<\/td>Gallidorah<\/td><\/td><\/td>5%<\/td>Fruit Cider with peaches<\/td><\/td>6.0<\/td>\n<\/tr>\n
ITA<\/td>Eranomele<\/td>Happy Hardcore<\/td><\/td><\/td>8%<\/td>Hopped Cider with added spices<\/td><\/td>1.0<\/td>\n<\/tr>\n
ITA<\/td>Eranomele<\/td>Lava Lamp<\/td><\/td><\/td>5.50%<\/td>Fruit Cider with Black Cherry, Hibiscus Flower and Habanero Pepper<\/td><\/td>12.0<\/td>\n<\/tr>\n
ITA<\/td>Eranomele<\/td>Mela Ebbasta<\/td><\/td><\/td>4.50%<\/td>Apple Cider<\/td><\/td>5.0<\/td>\n<\/tr>\n
ITA<\/td>Eranomele<\/td>Spaziotempofunk<\/td><\/td><\/td>6%<\/td>Dry Apple Cider<\/td><\/td>4.0<\/td>\n<\/tr>\n
ITA<\/td>Eranomele<\/td>Zero Zen<\/td><\/td><\/td>4.50%<\/td>Spiced Apple Cider with Lime Zest, Coriander and Ginger<\/td><\/td>4.0<\/td>\n<\/tr>\n
FRA<\/td>Jerome Forget<\/td>Dormfront<\/td><\/td><\/td>4.50%<\/td>Traditional Poir\u00e9 (pear cider) from Normandy<\/td><\/td>2.0<\/td>\n<\/tr>\n
ITA<\/td>Paladeus<\/td>Apfelsecco<\/td><\/td><\/td><\/td>Apple Cider<\/td><\/td>2.0<\/td>\n<\/tr>\n
UK<\/td>Ross on Wye<\/td>Raison d'etre<\/td><\/td><\/td>8.40%<\/td>Dry, tannic cider in pure English style, made from a blend of Dabinett and Michelin apples<\/td><\/td>2.0<\/td>\n<\/tr>\n
ITA<\/td>Tre Rii<\/td>Sidro Secco<\/td><\/td><\/td>8%<\/td>Extra Brut cider made from wild apples from the Parma Apennines<\/td><\/td>5.0<\/td>\n<\/tr>\n
ITA<\/td>Tre Rii<\/td>Idromele<\/td><\/td><\/td>14.5<\/td>Mead obtained from the fermentation of wildflower honey produced on the Tre Rii farm<\/td><\/td>1.0<\/td>\n<\/tr>\n
ES <\/td>Zapiain<\/td>Gure Sagardoa<\/td>2022<\/td>37,5cl<\/td>6%<\/td>Traditional Basque cider<\/td><\/td>7.0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Le bottiglie BENVENUTI NELLA NOSTRA CANTINA La nostra collezione, frutto di oltre 10 anni di esperienze in giro per l'Italia e l'Europa. Bottle Shop NAZPRODNOMEANNOFORMATOABV\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800INFORMAZIONI\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800PREZZODISPONIBILITA ITABarleyBB10202175cl10%Imperial Stout con uve Cannonau25\u20ac3.0 ITACa' del Bradopie Veloce202137,5cl7.40%Brett Ale15\u20ac2.0 ITACa' del BradoInvernomuto202275cl6.30%Farmhouse29\u20ac1.0 ITACantina ErranteSaison Dry Hopped37,5cl7.60%Saison12\u20ac3.0 [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8156","page","type-page","status-publish","hentry"],"yoast_head":"\nBottle Shop - Archea Brewery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.archeapub.com\/en\/bottle-shop\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bottle Shop - 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